If you try to bread your chicken straight away, the panko will barely stick onto it. The trick to getting your breading to stick to chicken (or pretty much anything you are breading, actually) is to create a a good “glue” for the breadcrumbs to stick to. How do you get breading to stick to chicken? Note: recipe quantities and full instructions are in the recipe card at the end of this post. If you would like to switch things up, you can add a bit of heat with cayenne pepper.Įverything in this recipe is things we have on hand at all times and I bet you do too! So what are we waiting for? Let’s make dinner! What do you need to make crispy chicken cutlets?

Salt, pepper, paprika and a bit of Italian seasoning in the breadcrumbs is all it needs. Panko breadcrumbs give breadings added crispiness that traditional breadcrumbs just can’t achieve, in my opinion. It uses panko breadcrumbs which give it a good crunchy exterior. The crispy chicken cutlet recipe I am sharing with you all today is simple and delicious. And when that delicious dinner is whipped up in 30 minutes, I am truly happy! Winner winner chicken dinner! There is nothing better than a crispy bite of breaded chicken, in my opinion. It truly has to be the most delicious way to prepare chicken cutlets and I am definitely a fan! What’s not to love with this quick to cook and versatile cut? Of all the ways to enjoy them, breading cutlets is a no-brainer. Chicken is a popular protein in our kitchen and chicken cutlets, specifically, are a favourite of mine.

Flour dredged chicken breast